Sidrería Nava Menu

Sidrería Nava’s menu reads like a concentrated tour of Asturian tradition, balancing hearty inland flavors with the freshness of the Cantabrian coast. The standout mains such as Fabada Asturiana and Cachopo de Ternera Cecina Y Queso de Cabra Sin Gluten anchor the experience in regional identity, while seafood-driven plates like Parrillada de Mariscos, Pulpo A la Gallega Con Cachelos, Zamburiñas A la Plancha, and Gambas Al Ajillo showcase a confident handling of ocean produce. There is also a strong presence of more casual, shareable tapas-style dishes, including Croquetas Caseras de Jamón, Chipirones Fritos, Chipirones Afogaos, and Calamares Sin Gluten, which keep the dining experience varied and social.

The menu further highlights local specialties such as Pastel de Cabracho, Llampares, Oricios Erizos de Mar, and Parrochas Con Jamón Sin Gluten, reinforcing the restaurant’s commitment to authentic Asturian ingredients. Heavier grill and comfort options like Carne A la Piedra, Arroz Con Pulpo Y Pixín, and Patatas 3 Salsas add depth for those seeking more robust, rustic plates. Even the gluten-free attention is notable, with items like Pan Sin Gluten, Milhojas Sin Gluten, and several naturally adapted dishes making the menu more inclusive without sacrificing tradition.

To finish, desserts such as Arroz Con Leche Casero Asturiano provide a classic, homestyle closure that ties the entire culinary journey together. Overall, the menu feels cohesive yet diverse, offering both traditional staples and coastal specialties in a way that reflects the richness of Asturias without unnecessary modern distraction.